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Adopt a vine in the Wachau.

Own a vine on a UNESCO World Heritage vineyard in Austria. Follow it through the seasons, design your own label, and receive six bottles of its organic wine.

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Questions? Ask our assistant

Reserved for

You

Wachau, Austria

How it works

One vine, one year.

Five steps from the terraces above the Danube to six bottles with your label.

  1. Winter · January to March

    Reserve your vine

    Reserve with a deposit or pay in full. The terraces are pruned by hand in the cold, and your first update shows your vine before and after.

  2. Spring · April and May

    Follow the season

    Buds break and the first leaves open. Amy sends photos and news from the terraces as your vine grows.

  3. Summer · June to August

    Design your label

    Flowers turn into small green grapes that fill out through the summer. This is when you design the label your bottles will wear.

  4. Autumn · September and October

    Harvest

    The grapes are picked by hand and pressed with nothing added. The leaves turn gold.

  5. The next spring

    Receive six bottles

    Six bottles with your label, delivered in Hong Kong or collected from us.

    Create your accountExplore the vineyard firstExplore the vineyard
    Loading the price
Create your accountExplore the vineyard firstExplore the vineyard
Loading the price

The vineyard

Where your vine grows.

Steep terraces above the Danube near Dürnstein, in Austria's Wachau. The grapes are picked by hand in the autumn.

The Danube at Dürnstein, seen from the vineyard
Dürnstein and the Danube
Harvest 2023
Bunches of green grapes on the vine
September
A bucket of picked grapes in the grass between the vines
Picked by hand
A carved wooden barrel head in the cellar
The cellar
Rows of vines running down towards the river
The Wachau valley and the Danube from above the terraces
  • 1,000 vines on the terraces
  • UNESCO World Heritage landscape
  • 6 bottles from your vine

What you receive

  • 6 bottles

    From your vine's harvest, organic and unfiltered.

  • Your own label

    Design the label your bottles wear.

  • Vine updates

    Photos and news from the terraces through the season.

  • Learning

    Natural wine explained by Amy and the winemakers.

What is natural wine?

Wine made the old way, from the grape and little else. Every bottle Vinpit pours follows these rules.

  • Hand-picked, organically or biodynamically grown grapes
  • Low-yielding vineyards
  • No added sugars, no foreign yeasts
  • No fining or filtration
  • No adjustments for acidity
  • No other additives for mouthfeel or colour
  • No micro-oxygenation or reverse osmosis
  • Little or no added sulphite
  • 100% fermented grapes

Questions?

Ask our assistant any time, or talk to Amy.

  • Ask Vinpit

    Our assistant answers questions about the vineyard, adopting and natural wine.

    Ask a question

  • Book a call with Amy

    Taste and talk by video, or meet us at HKIWS in November.

    Book a call

  • Contact us

    Hong Kong

    Write to us about orders, events or anything else.

    Contact us