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About Vinpit
Vinpit is a natural wine cellar in Hong Kong, started by two old friends. We bring in small-batch wines from Central and Eastern Europe, and our cellar master, Amy Wu, chooses every bottle.
Our cellar
Hong Kong
Amy and Kenneth have been best friends for more than ten years. They share a habit of finding interesting projects, investing in them, running them and taking them further.
After many ventures in mainland China, some successful and some not, they were preparing a new concept for Shanghai when the world fell apart. So they settled in their hometown, Hong Kong, and started with part of that idea: a cellar for natural wine.
The aim is the same today: to grow awareness of natural wine in Hong Kong and China (and, of course, to sell a few bottles along the way).
“If you care where your eggs come from, why not care how your wine was made?”
Natural wine is made the old way. The grapes are farmed organically or biodynamically, picked by hand and fermented with nothing added beyond a little sulphite, if any. What ends up in the bottle is the grape and the year it had.
Every wine we sell was chosen by Amy, our cellar master, who has visited some of the winemakers and their vineyards herself.
Central and Eastern Europe
One of the best sources of natural wine from Austria, the Czech Republic, Slovakia, Slovenia and their neighbours.
Advice you can use
We follow where natural wine is going, so we can tell you what's popular now and where to start if you're new to it.
Growers' limited editions
Access to the limited-edition wines growers make in small quantities.
Cellar master and founder
Amy chooses every wine on our list.
General manager and co-founder
Kenneth runs the business side of Vinpit.
Adopt a grapevine with a grower we work with, or write to us with a question.